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Workshop Folio 08

Molino Caputo Farina Pasta Fresca e Gnocchi Napoli Mehl Weichweizen Typ "00" 25Kg Original italienisch Reismehl Magnesiumsulfat) Säureregulator: Natriumcitrat Antioxidationsmittel: Ascorbinsäure

SKU 76845564598
4.4
Chapter II · Fog carousel Cyan-lined plates
Description

Molino Caputo Farina Pasta Fresca e Gnocchi Napoli Mehl Weichweizen Typ "00" 25Kg Original italienisch Reismehl Magnesiumsulfat) Säureregulator: Natriumcitrat Antioxidationsmittel: Ascorbinsäure Magnesiumsulfat) Säureregulator: Natriumcitrat Antioxidationsmittel: Ascorbinsäure Stabilisatoren (E1450 Sachets aus Frankreich

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