Description
Pata Negra Schinken 100% Ibérico Beher 300g * Cured for 23 months Elegant and robust ham weiß 2891 * Cured for 23 months in natural drying sheds Cured in the traditional way for +23 months
Pata Negra Schinken 100% Ibérico Beher 300g * Cured for 23 months Elegant and robust ham weiß 2891 * Cured for 23 months in natural drying sheds Cured in the traditional way for +23 months
US$ 100.00
US$ 3700.00
US$ 26.90
US$ 42.95
US$ 119.00
US$ 39.00